Bai Ye Hong Cha (Red tea made from oolong raw materials), Yunnan, A, 2025
The tea leaves of Bai Ye Dan Cong were processed into red tea by withering in small cloth bags in the sun and then in the shade. The resulting tea is very interesting, complex, and unique.
Bai Ye Dan Cong is grown in the village of Lin Tou in northern Raoping County (Guangdong Province). This variety is characterized by its arching form, large crown, and light yellow-green inflorescences. The aroma combines floral and honey notes with a rich, tart nectarine undertone. The flavor is thick and clean, with a sweet aftertaste.
The tea leaves were processed into red tea by withering in small cloth bags in the sun and then in the shade.
The resulting tea is very interesting, complex, and unique. The infusion has a rich sweetness and a very distinct baked sweet potato flavor that persists through many steepings.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 8-10 infusions.
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When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.