Shu Pu Erh Su Hu Shu Cha, AAA, 2023
The taste is delicate, slightly rough, with notes of camphor, cinnamon, oak bark and a hint of wormwood bitterness. A wonderful Shu Pu Erh for long enjoyment in nature. It invigorates without tremors, refreshes, and gives strength.
Loose Shu Pu Erh from Sukhu.
The warmed leaves reveal a berry tartness and rosehip, prunes and a viscous woodiness. The taste is delicate, slightly rough, with notes of camphor, cinnamon, oak bark and a hint of wormwood bitterness.
A wonderful Shu Pu Erh for long enjoyment in nature. It invigorates without tremors, refreshes, and gives strength.
How to brew
Brewing in a Gongfu teapot
- Water: 90-95°C
- Amount of tea: 6-8 g
Do not forget to rinse and awaken the tea with a technical pour.
First pour: 10 seconds
Subsequent pours: gradually increase the steeping time by 6+ seconds.
Brewing in a gaiwan or clay teapot
- Water: 90-95°C
- Amount of tea: 6 g per 100 ml
Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.
First infusion: 10 seconds
Subsequent infusions: gradually increase the steeping time by 6+ seconds
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.