Shu Pu Erh V93, Da Yi factory, AAA, 2006
A collection tea produced in 2006. To this day, V93 Shu Pu Erh is considered the benchmark for taste and quality. The flavor is balanced, clean, woody-nutty, camphor-spicy, with a subtle, piquant woody bitterness. It perfectly energizes, relieves fatigue and drowsiness, and charges you for the entire day.
A collection tea produced in 2006. To this day, V93 Shu Pu Erh is considered the benchmark for taste and quality.
Selected tea leaves and numerous red buds are gently pressed into 250g tocha. The dry tea has a calm, deep aroma, with a distinct chen xiang (aroma of maturity).
The infusion is reddish-brown in color, dense, with the distinctive aroma of aged Shu Pu Erh. The flavor is balanced, clean, woody-nutty, camphor-spicy, with a subtle, piquant woody bitterness. The finish is long, enveloping, oily, and nutty-sweet.
It perfectly energizes, relieves fatigue and drowsiness, and charges you for the entire day.
Tocha weight: 250 g
How to brew
Brewing in a Gongfu teapot
- Water: 90-95°C
- Amount of tea: 6-8 g
Do not forget to rinse and awaken the tea with a technical pour.
First pour: 10 seconds
Subsequent pours: gradually increase the steeping time by 6+ seconds.
Brewing in a gaiwan or clay teapot
- Water: 90-95°C
- Amount of tea: 6 g per 100 ml
Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.
First infusion: 10 seconds
Subsequent infusions: gradually increase the steeping time by 6+ seconds
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.