Shu Pu Erh Yiwu Gua Feng Zhai (Village in Yiwu), 2011


Cognac-colored infusion with a woody aroma. The taste of the finished tea is light, sweet, without bitterness. Sweetness of figs, plums, almonds, vanilla and cocoa. The aftertaste is moderately sweet, with a slight tobacco acidity. Tonic and energizing.


0.60 zloty

Shu Pu Erh

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Brown leaves and red buds with a few saplings compressed into a loose tea cake. Warms up with a breath, aroma of nuts, cocoa beans and a few sour tones of sweetness. Cognac-colored infusion with a woody aroma. The taste of the finished tea is light, sweet, without bitterness. The sweetness of figs, plums, almonds, vanilla and cocoa. The aftertaste is moderately sweet, with a slight tobacco acidity. Toning and energizing. 

The tea warms up well, and if you don't brew it strong, you can drink it in the evening.

appearance
Tea form: Tea cake
tea level
Tea quality: A (medium)
what occasion
For what occasion: For mornings, For a long work day, Повседневный
taste
Flavor: Soft, Delicate, Smooth, Dried fruit flavor, Chocolate flavor, Nutty.
body effect
Effect on the body: Warms up, Concentrates thoughts, Tonifies
production year
Year of tea production: 2011
tea raw materials
Raw materials: plantation-grown tea, tea buds
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

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