Shu Pu Erh Ban Zhang Gong Ting, Tian Ming Factory, AA, 2009

A rich, balanced, and distinctive Shu Pu Erh from the Tian Ming factory.

Large leaves with numerous buds are pressed into a fairly dense cake with a dry, delicate aroma. Notes of wood, hazelnut, spice, and camphor are prominent.

The infusion is rich, juicy, and strong, dark in color with a burgundy hue. The aroma of the finished tea is dense and deep, with notes of nuts, spices, wood, and berries. The flavor is thick and oily, without excessive bitterness or cloyingness, with notes of cocoa, dark chocolate, and vanilla sweetness. The finish is long, slightly tart, and sweet.

An excellent Shu Pu Erh for every day. It holds up to many steepings and develops beautifully during steeping. Gently invigorates and warms.

How to brew

Brewing in a Gongfu teapot

• Water: 90-95°C
• Amount of tea: 6-8 g

Do not forget to rinse and awaken the tea with a technical pour.

First pour: 10 seconds

Subsequent pours: gradually increase the steeping time by 6+ seconds.

Brewing in a gaiwan or clay teapot

• Water: 90-95°C
• Amount of tea: 6 g per 100 ml

Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.

First infusion: 10 seconds

Subsequent infusions: gradually increase the steeping time by 6+ seconds