Shu Pu Erh Banzhang Xiao Cai (Cabbage), 2019

Shu Pu Erh Banzhang Xiao Cai (Cabbage), 2019

Dark Shu Pu Erh contains many red buds. The aroma of the leaves is restrained, reminiscent of the forest cover in early autumn, with a hint of nutty aftertaste. The brown-ruby infusion has a mild flavor, with the sweetness of cocoa, macadamias and a woody bitterness.

0.70 zloty

Shu Pu Erh

845 G

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Dark Shu Pu Erh contains many red buds. The aroma of the dry leaves is restrained, reminiscent of the forest cover in early autumn, with a hint of nutty aftertaste. The brown-ruby infusion has a mild flavor, with the sweetness of cocoa, macadamias and a woody bitterness. The tea warms the body and gradually fills it with energy.

Tea cake weight: 100 gr.

appearance
Tea form: Tea Cake
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For a long day's work, For mornings, Сdaytime
taste
Taste: Soft, delicate, smooth, bitterness, woodiness and earthy tones, autumn leaves
body effect
Effects on the body: Tonifies, Concentrates thoughts, Warms up.
production year
Year of tea production: 2019
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

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