Shu Pu Erh Ban Zhang Xiao Cai, АА, 100 g., 2019
The aroma of the dry leaves is restrained, reminiscent of forest floor in early autumn, with a hint of nuttiness. The brown-ruby brew has a mild flavour with a sweetness of cocoa, macadamia and woody bitterness.
Dark Shu Pu Erh contains many red buds.
The aroma of the dry leaves is restrained, reminiscent of the forest floor in early autumn, with a hint of nutty flavor. The brown-ruby infusion has a mild flavor, with cocoa sweetness, macadamia and woody bitterness.
The tea warms the body and gradually fills it energy.
Tea cake weight: 100 g.
How to brew
Brewing in a Gongfu teapot
- Water: 90-95°C
- Amount of tea: 6-8 g
Do not forget to rinse and awaken the tea with a technical pour.
First pour: 10 seconds
Subsequent pours: gradually increase the steeping time by 6+ seconds.
Brewing in a gaiwan or clay teapot
- Water: 90-95°C
- Amount of tea: 6 g per 100 ml
Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.
First infusion: 10 seconds
Subsequent infusions: gradually increase the steeping time by 6+ seconds
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.