Shu Pu Erh Two Dragons of Bingdao, AA, 2024
Young Shu Pu Erh from Bingdao has a light, sweet, and nutty aroma. The flavor is mild, with notes of sweet macadamia nuts and beets, and a delicate bitterness reminiscent of apple seeds. The state is bright, full of energy, and has a strong, attention-grabbing tone.
Young Shu Pu Erh from Bingdao has a light, sweet, and nutty aroma.
The infusion is thick, very dark, and intense. The flavor is mild, with notes of sweet macadamia nuts and beets, and a delicate bitterness reminiscent of apple seeds.
The state is bright, full of energy, and has a strong, attention-grabbing tone.
How to brew
Steaming
- Teaware: clay teapot or gaiwan
- Water: 95-98°C
- Ratio of dry tea leaves: 7-8 g per 150 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay gaiwan, thermos
- Water: 95-98°C
- Ratio of dry tea leaves: 1 g per 100 ml of water
Infuse for 2-3 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.