Shu Pu Erh Gong Ting Xiao Ya, Lincang, AA, 2017
The infusion is dark ruby-coloured, with a pronounced sweet-tart flavour, woody notes and spicy tones. The aftertaste is long, pronounced, fresh, with a slight bitterness.
Appearance
Loose small-leaf Shu Pu Erh with golden buds.
Taste and aroma
The aroma of dry leaf is woody, spicy, with juicy berry sweetness, notes of prune and light sourness. The infusion is dark ruby-coloured, with a pronounced sweet-tart flavour, woody notes and spicy tones. The aftertaste is long, pronounced, fresh, with a slight bitterness.
Effect
The tea is energising, energising and wonderfully tonic. An ideal tea for morning and afternoon tea drinking.
How to brew
Brewing in a Gongfu teapot
- Water: 90-95°C
- Amount of tea: 6-8 g
Do not forget to rinse and awaken the tea with a technical pour.
First pour: 10 seconds
Subsequent pours: gradually increase the steeping time by 6+ seconds.
Brewing in a gaiwan or clay teapot
- Water: 90-95°C
- Amount of tea: 6 g per 100 ml
Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.
First infusion: 10 seconds
Subsequent infusions: gradually increase the steeping time by 6+ seconds
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.