Shu Pu Erh Lao Tong Zhi, 9988, Haiwan factory, A, 2021
The aroma is woody-cherry, plumy, with nutty notes and a distinct iodine smell. The infusion is dense and thick, with a slightly coarse cherry pit flavour.
The dry leaf is dark brown in colour with golden flecks and is pressed into a brick weighing 250 grams. The aroma is woody-cherry, plumy, with nutty notes and a distinct iodine smell. The infusion is dense and thick, with a slightly coarse cherry pit flavour.
The tea brews well "in the oil", leaving a soft, slightly sticky aftertaste of unripe walnuts. The tea is refreshing, tonic and invigorating without tremors. Good for daily consumption.
How to brew
Brewing in a Gongfu teapot
- Water: 90-95°C
- Amount of tea: 6-8 g
Do not forget to rinse and awaken the tea with a technical pour.
First pour: 10 seconds
Subsequent pours: gradually increase the steeping time by 6+ seconds.
Brewing in a gaiwan or clay teapot
- Water: 90-95°C
- Amount of tea: 6 g per 100 ml
Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.
First infusion: 10 seconds
Subsequent infusions: gradually increase the steeping time by 6+ seconds
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.