Shu Pu Erh Red Lao Tong Zhi brick, recipe 9988, Haiwan factory, 2021.


The aroma is woody and cherry-like, plummy, with nutty notes and a distinct scent of iodine. The infusion is compact and thick, with a slightly coarse cherry stone flavor. The tea is well brewed "for oil," leaving a mild, slightly sticky aftertaste.


0.46 zloty

Shu Pu Erh

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The dry leaf, dark brown in color with golden inclusions, is pressed into a 250 gram brick. The aroma is woody-cherry, plummy, with nutty notes and a distinct scent of iodine. The infusion is compact and thick, with a slightly coarse cherry stone flavor. The tea is well brewed "for oil", leaving a mild, slightly sticky aftertaste of unripe walnut.

The tea refreshes, tones and refreshes without a tingling sensation. It is well suited for everyday use.

Brick weight: 250 gr.

appearance
Tea form: Tea cake (pressed).
tea level
Tea quality: A (medium)
what occasion
For what occasion: For mornings, For a long day's work, For sleepless nights, Сhaily.
taste
Flavor: Memorable, Distinct, Bitter, Oil.
body effect
Effects on the body: Tonifies, Concentrates thoughts, Warms up.
production year
Year of tea production: 2021
tea raw materials
Raw materials: plantation-grown tea, tea buds
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

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