Shu Pu Erh Da Yi Wei Zui Yan, AAA, 2013
Shu Pu Erh from the Menghai Da Yi factory, Yunnan province. The tea noticeably invigorates, opens the eyes and clears the head.
Shu Pu Erh from the Menghai Da Yi factory, Yunnan province.
The dry leaf is large, uniform, with a high content of tips, pressed into a medium-density tea cake.
The aroma of the finished tea is dense, heavy, with pronounced notes of moisture, wood, caramel. The taste is powerful, thick, sweetish, with notes of nuts, camphor, dark chocolate and tobacco.
The tea noticeably invigorates, opens the eyes and clears the head.
How to brew
Steaming
- Teaware: clay teapot or gaiwan
- Water: 95-98°C
- Ratio of dry tea leaves: 7-8 g per 150 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay gaiwan, thermos
- Water: 95-98°C
- Ratio of dry tea leaves: 1 g per 100 ml of water
Infuse for 2-3 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.