Shu Pu Erh Wu Liang Sheng Tai Organic, AA, 2021

Pressed Shu Pu Erh grown without the use of new technologies and artificial fertilizers. It is prepared according to old ecological recipes.

Appearance

The dark leaf, warmed by the breath, gives off aromas of dried plums and musty leaves.

Taste and aroma

The deep infusion has a dark ruby color. The brewed leaf smells of a distinct aroma of cherries and cherry tree branches. The slippery taste is quite restrained and has notes of cherries, cherry pits and fruit tree bark. Very smooth and gradually building in tone, with great energy and a balanced mind. 

Effect

Smoothly fills with energy, gives clarity of thought. Suitable for drinking at work and with friends. Like all Shu Pu Erh, it normalizes metabolism and has a beneficial effect on intestinal microflora.

Tea cake weight: 400 g.

How to brew

Brewing in a gaiwan or clay teapot

• Water: 90-95°C
• Amount of tea: 7-10 g per 120-150 ml

Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.

First infusion: 10 seconds

Subsequent infusions: gradually increase the steeping time by 10+ seconds

Steeping in a thermos

• Water: 85-90°C
• Amount of tea: 5 g per 400-500 ml of water

Use slightly less than you'd like to avoid over-steeping the tea, especially if you plan to keep it in the thermos for several hours.

Brewing over a stove

• Amount of tea: 10-15 g per 800-1000 ml of water

Bring the water to a near boil and turn off the heat. Let it steep for a while to obtain a soft, pleasant infusion.