Shu Pu Erh 9978, Haiwan Factory, AA, 2023

Fermented Shu Pu-erh made according to the classic 9978 recipe, produced by Haiwan Factory in Yunnan Province.

A classic 357 g cake with even compression. The dry leaves are dark brown, medium grade, with careful fermentation. The infusion is deep dark ruby with clear density.

Shu Pu Erh with a distinct structure and stable character, with a clean, clear and structured profile. Warm aroma, without sharp moisture. The taste has woody notes, a light nutty sweetness, accents of cocoa and dried fruit. Soft aftertaste with a delicate caramel tone.

The tea is moderately stimulating and warming. It helps you concentrate without overloading the nervous system. Suitable for everyday drinking and work.

How to brew

Brewing in a Gongfu teapot

• Water: 90-95°C
• Amount of tea: 6-8 g

Do not forget to rinse and awaken the tea with a technical pour.

First pour: 10 seconds

Subsequent pours: gradually increase the steeping time by 6+ seconds.

Brewing in a gaiwan or clay teapot

• Water: 90-95°C
• Amount of tea: 6 g per 100 ml

Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.

First infusion: 10 seconds

Subsequent infusions: gradually increase the steeping time by 6+ seconds