Shu Pu Erh Gu Shu Jin Ya (Purple Peacock), 2016, 357 g.


Aged Shu Pu Erh made from purple leaves from old trees. The tea clears the mind and sight, gently filling one with energy, warmth and a desire to move.


1.27 zl

Shu Pu Erh

1500 G

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Aged Shu Pu Erh made from purple leaves from old trees. 

The dried leaf aroma is subdued, with subtle notes of dried plum and cherry wood. The brew is dark, almost cloudy. The taste is viscous and velvety. An unusual combination: the sweetness of hazelnut and cherry is balanced by the subtle bitterness of wood and apple seeds.

The tea clears the mind and vision, gently filling one with energy, warmth and a desire to move.

appearance
Tea form: Tea cake
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For mornings, For a long work day, For sleepless nights
taste
Taste: Distinctive, memorable, soft, delicate, even, juicy, berry, fruity, natural sweetness, honey and caramel, bitter, woody and earthy tones, nutty tones, chocolaty
body effect
Effect on the body: Warms up, Concentrates thoughts, Tonifies
production year
Year of tea production: 2016
tea raw materials
Raw materials: plantation-grown tea, tea buds
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

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Delivery time - from 2 working days.

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