Shu Pu Erh Xiao Lao Cha Tou, Yunde, AA, 2016
The aroma of the dry leaf is extremely restrained, but the wet leaf shares tertiary aromas: red-hot slate, berries and fennel. The colour of the infusion is rich, with redness. The flavour is soft and smooth.
Small old tea heads.
The clumps have a slightly dusty brown colour. The aroma of the dry leaf is extremely restrained, but the wet leaf shares tertiary aromas: red-hot slate, berries and fennel.
To maximise the effect, they take a bit of fiddling: the dense lumps take a little longer than usual. Excellent tolerate boiling, love thick-walled kettles. The colour of the infusion is rich, with redness. The flavour is soft and smooth.
A morning Pu Erh for a gentle entry into reality.
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