Shu Pu Erh Golden Bud, Yong Zhen Factory, AA, 2023

This beautiful, smooth Pu Erh tea cake from the Yong Zhen factory, produced in 2023, surprises with its bright aroma when the dry leaves are warmed up: there are strong notes of walnut, cashew and sweet wood. When steamed, the leaves reveal a slight iodine flavour and spicy bitterness.

The infusion is dense, sweet, with creamy and iodine notes. There are hints of apricot kernel, carob, and oiliness that envelop the receptors.

The tea has a bright, powerful effect, with a surge of energy and a desire to act. In a couple of years, this Shu Pu Erh will surely change into a very unusual and balanced tea.

It brews well both as a pour-over (preferably in a clay teapot) and as an infusion. A wonderful companion for long forest walks and hikes.

Tea cake weight: 357g

How to brew

Brewing in a Gongfu teapot

• Water: 90-95°C
• Amount of tea: 6-8 g

Do not forget to rinse and awaken the tea with a technical pour.

First pour: 10 seconds

Subsequent pours: gradually increase the steeping time by 6+ seconds.

Brewing in a gaiwan or clay teapot

• Water: 90-95°C
• Amount of tea: 6 g per 100 ml

Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.

First infusion: 10 seconds

Subsequent infusions: gradually increase the steeping time by 6+ seconds