Shu Pu Erh Golden bud, Yong Zhen factory, 2023


The taste combines creaminess, iodine and sweetness. From the first teapot you can feel the brightness in the effect of the tea, the flow of the powerful young resource is immediately felt in the form of a surge of energy and willingness to act.


0.83 zl

Shu Pu Erh

357 G

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The attractive Shu Pu Erh tea cake from the Yong Zhen factory surprises with the brightness of its aroma when the dry leaf is heated: lots of walnuts, cashews and sweet wood. The steamed leaf has a slight iodine and spicy bitterness. The taste combines creaminess, iodine and sweetness. From the first teapot you can feel the brightness in the tea's effect, the flow of the powerful young resource is immediately felt in the form of a surge of energy and willingness to act. There is a hunch that in a few years the shu will turn into a very unusual and balanced Pu Erh.

For brewing, water with a temperature close to 95 degrees is recommended, the amount of tea - about 7-8 grams per 120 ml. It can be brewed by pouring, preferably in a clay teapot, and infusion. An excellent companion for long forest walks and hikes.

appearance
Tea form: Tea cake
what occasion
For What Occasion: For Mornings, Сoday.
taste
Taste: woody and earthy, nutty tones
body effect
Effects on the body: Tonifies, Concentrates thoughts, Warms up.
production year
Year of tea production: 2023
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

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