Shu Pu Erh V93, Da Yi factory, AA, 2022

Return of the legend. The well-known V93 of the new year of birth — 2022 — in the classic form of to cha.

The raw material is dry, separates well and crumbles. Dark small leaf. The aroma is thick dried plum jam, dried apple, dates and licorice, a little woody and berry tones.

The infusion is reddish-brown in color with a taste of dark chocolate, a hint of butter and notes of black pepper against the background of some viscosity.

Refreshing Shu Pu Erh, can be brewed in a thermos, in a cup, and by pouring.

To Cha weight: 100 g

How to brew

Brewing in a Gongfu teapot

• Water: 90-95°C
• Amount of tea: 6-8 g

Do not forget to rinse and awaken the tea with a technical pour.

First pour: 10 seconds

Subsequent pours: gradually increase the steeping time by 6+ seconds.

Brewing in a gaiwan or clay teapot

• Water: 90-95°C
• Amount of tea: 6 g per 100 ml

Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.

First infusion: 10 seconds

Subsequent infusions: gradually increase the steeping time by 6+ seconds