Shu Pu Erh V93, Da Yi, 2019, 100
Aroma is a thick jam of dried plums, dried apple, dates and licorice. Some woody and berry tones. The infusion is reddish-brown with a dark chocolate flavor with a hint of butter and a slight viscosity.
Shu Pu Erh
The return of a legend. Well-known V93, only the year of birth has changed, this time 2019. Its classic shape is tocha. The raw material is dry, separates well and crumbles. Dark small leaf. Aroma is a thick jam of dried plums, dried apple, dates and licorice. Some woody and berry tones. The infusion is reddish-brown with a dark chocolate flavor with a hint of butter and a slight stickiness. You can sense notes of black pepper, a bit sharp against the overall viscosity. As always, this shu can be put on the list of refreshing things: thermoses, nature, mugs, tea parties at dawn. Water is hotter - and bolder.
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