Shu Pu Erh V93, Da Yi, 2019, 100


Aroma is a thick jam of dried plums, dried apple, dates and licorice. Some woody and berry tones. The infusion is reddish-brown with a dark chocolate flavor with a hint of butter and a slight viscosity.


0.93 zl

Shu Pu Erh

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The return of a legend. Well-known V93, only the year of birth has changed, this time 2019. Its classic shape is tocha. The raw material is dry, separates well and crumbles. Dark small leaf. Aroma is a thick jam of dried plums, dried apple, dates and licorice. Some woody and berry tones. The infusion is reddish-brown with a dark chocolate flavor with a hint of butter and a slight stickiness. You can sense notes of black pepper, a bit sharp against the overall viscosity. As always, this shu can be put on the list of refreshing things: thermoses, nature, mugs, tea parties at dawn. Water is hotter - and bolder.

appearance
Form of tea: tocha
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For a long work day, For mornings, For sleepless nights
taste
Taste: Expressive, memorable, dried fruits, natural sweetness, honey and caramel, bitterness, woody and earthy tones, creamy note
body effect
Effects on the body: Tonifies, Warms up
production year
Year of tea production: 2019
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

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