Shu Puer Golden Dragon (Jin Long), Yong Zhen, 2018.
On the palate, sweetness of nutmeg, almonds, cocoa, gingerbread, a touch of figs, a hint of vanilla. Pleasant gentle bitterness of pine wood, bark, barrel and a touch of paper. A short, bittersweet aftertaste also reveals a slight mineral salinity.
Shu Pu Erh
1239
Pu erh made from excellent raw materials with lots of buds. Pressing the pancake is medium, so it is better to use a knife. When you warm up with your breath, you will smell a restrained aroma of wood and nuts with notes of sweetness and chocolate. With the help of boiling water, a dark brown colored infusion is obtained, which turns into an impenetrable black oil after the second or third addition of water.
The aroma becomes lighter and more chocolatey. The mild taste contains the sweetness of hazelnuts, dates, cocoa, a hint of nutmeg and vanilla. Bitterness is almost completely absent, only the bark of the fruit tree is perceptible. The aftertaste is sweet, slightly drying in the mouth, wood and chocolate stand out. Increasing decent tone, a surge of strength, clear vision, focused attention and a cool mind. A tea that stimulates action.
Tea cake weight: 357 gr.
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