Shu Pu Erh Gu Shu Zhong Bing, AAA, 2023
A balanced Shu Pu Erh from Yunnan Province, made from tea buds. Excellent for refreshment and restoring energy. Suitable for everyday tea drinking.
A balanced Shu Pu Erh from Yunnan Province, made from tea buds.
A soft and dense Pu Erh with a rounded, velvety flavour and a distinctive creamy texture. The flavour profile is warm and smooth: baked milk, cocoa and a light, woody sweetness, with a smooth, pleasant finish without bitterness.
Excellent for refreshment and restoring energy. Suitable for everyday tea drinking.
Tea cake weight: 200 g.
How to brew
Brewing in a Gongfu teapot
- Water: 90-95°C
- Amount of tea: 6-8 g
Do not forget to rinse and awaken the tea with a technical pour.
First pour: 10 seconds
Subsequent pours: gradually increase the steeping time by 6+ seconds.
Brewing in a gaiwan or clay teapot
- Water: 90-95°C
- Amount of tea: 6 g per 100 ml
Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.
First infusion: 10 seconds
Subsequent infusions: gradually increase the steeping time by 6+ seconds
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.