Shu Pu Erh Gu Jun Da Xue Shan, AA, 2009
The aroma of the dry leaves is restrained, nutty. The infusion is cognac-coloured, but the flavour is not bright. Hints of tree bark, walnut, cocoa notes.
A mature Shu Pu Erh consisting of medium-sized dark leaves with a small amount of reddish buds. Easily breaks with the hands.
The aroma of the dry leaves is restrained, nutty. The infusion is cognac-coloured, but the flavour is not bright. Hints of tree bark, walnut, cocoa notes.
Soft tone, pleasant warmth throughout the body, clarity and energy boost.
How to brew
Brewing in a Gongfu teapot
- Water: 90-95°C
- Amount of tea: 6-8 g
Do not forget to rinse and awaken the tea with a technical pour.
First pour: 10 seconds
Subsequent pours: gradually increase the steeping time by 6+ seconds.
Brewing in a gaiwan or clay teapot
- Water: 90-95°C
- Amount of tea: 6 g per 100 ml
Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.
First infusion: 10 seconds
Subsequent infusions: gradually increase the steeping time by 6+ seconds
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.