Shu Pu Erh Walnut from Mengku, AA, 2011
A mild, invigorating Pu Erh tea with notes of nuts and chocolate. It sharpens your vision, focuses your attention, clears your mind and motivates you to take action.
Appearance
A medium-bodied red-brown tea cake. When warmed by breath, it gives off a calm forest aroma of damp earth, wood, nuts, and a hint of cocoa.
Taste and aroma
The infusion is dense, dark, burgundy in colour. The taste is soft, velvety, sweet, with notes of nutmeg, walnuts, forest nuts, biscuits and chocolate. There is a pleasant bitterness of fruit tree, wood resin, paper and barrel. The aftertaste is chocolate with nuts and woody sourness.
Effect
The tea gently invigorates, clears the vision, focuses attention, brings order to thoughts and inspires action.
How to brew
Brewing in a Gongfu teapot
- Water: 90-95°C
- Amount of tea: 6-8 g
Do not forget to rinse and awaken the tea with a technical pour.
First pour: 10 seconds
Subsequent pours: gradually increase the steeping time by 6+ seconds.
Brewing in a gaiwan or clay teapot
- Water: 90-95°C
- Amount of tea: 6 g per 100 ml
Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.
First infusion: 10 seconds
Subsequent infusions: gradually increase the steeping time by 6+ seconds
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.