Shu Pu Erh Walnut from Mengku, AA, 2011
The taste is soft and velvety. One can feel the sweetness of nutmeg, walnuts, hazelnuts, cookies and chocolate. Pleasant bitterness of fruit wood, wood resin, paper and barrel.
Shu Pu Erh
1070 G
Tea cake not too densely pressed with ginger to dark brown color. When warmed by the breath, aromas of damp earth, wood, nuts, some cocoa. Dense dark brew with a maroon hue. The taste is soft and velvety. You can feel the sweetness of nutmeg, walnuts, hazelnuts, cookies and chocolate. Pleasant bitterness of fruit wood, wood resin, paper and barrel. Aftertaste of chocolate with nuts and woody acidity.
Tea calms you down, clears your vision, focuses your attention, organizes your thoughts and stimulates you to action.
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