Shu Pu Erh Kung Fu Panda, Xin Wen Factory, AAA, 2024

An interesting Shu Pu Erh from the famous Xin Wen factory.

The medium-density cake consists of medium and small orange-brown leaves. The aroma of the dry leaves is richly iodine-like, spicy, with apple sourness. When warmed, the sourness intensifies and becomes more voluminous.

The infusion is reddish-cherry in colour, dense and thick. The aroma is spicy and warm, with notes of black pepper, juniper and dry wood. The taste is bitter-sweet, with a muted, rough berry tone: notes of cocoa, roasted walnuts, prunes, the sweetish tone of old library pages, and a slight tobacco bitterness. The aftertaste is sweet with tartness. 

The tea gives you a bright boost of energy, physical strength, and a lift in your spirits and self-confidence. Suitable for morning and afternoon work.

Tea cake weight: 357 g

How to brew

Brewing in a Gongfu teapot

• Water: 90-95°C
• Amount of tea: 6-8 g

Do not forget to rinse and awaken the tea with a technical pour.

First pour: 10 seconds

Subsequent pours: gradually increase the steeping time by 6+ seconds.

Brewing in a gaiwan or clay teapot

• Water: 90-95°C
• Amount of tea: 6 g per 100 ml

Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.

First infusion: 10 seconds

Subsequent infusions: gradually increase the steeping time by 6+ seconds