Shu Pu Erh Gong Tin Cha Zhuang, Yong Fa Factory, A, 2011
Aged Shu Pu Erh from the Yong Fa factory, made from fine raw materials with a large number of buds. The infusion is dense, opaque, dark with a ruby hue. The aroma of the tea is thick and lingering, the taste is strong and balanced, with notes of cherry, dark chocolate, wood, nuts and spices. The tea warms well, refreshes and gently tones.
Aged Shu Pu Erh from the Yong Fa factory, made from fine raw materials with a large number of buds.
Appearance
The tea is pressed into a loose brick weighing 250 grams. The aroma of dry tea is expressive, woody and spicy, with notes of nuts and chocolate.
Taste and aroma
The infusion is dense, opaque, dark with a ruby hue. The aroma of the tea is thick and lingering, the taste is strong and balanced, with notes of cherry, dark chocolate, wood, nuts and spices. The aftertaste is long, velvety, with a slight tartness.
Effect
The tea warms well, refreshes and gently tones. Suitable for brewing in a teapot and infusing in a thermos.
How to brew
Brewing in a Gongfu teapot
- Water: 90-95°C
- Amount of tea: 6-8 g
Do not forget to rinse and awaken the tea with a technical pour.
First pour: 10 seconds
Subsequent pours: gradually increase the steeping time by 6+ seconds.
Brewing in a gaiwan or clay teapot
- Water: 90-95°C
- Amount of tea: 6 g per 100 ml
Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.
First infusion: 10 seconds
Subsequent infusions: gradually increase the steeping time by 6+ seconds
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.