Dian Hong Jin Lo Guo Xian, AA, 2025
Red tea from Yunnan Province, made from tea buds covered in golden hairs. Perfect for tea parties on cold days. It warms, refreshes, and uplifts the mood.
Red tea from Yunnan Province, made from tea buds covered in golden hairs.
The aroma of the dried leaves is calm, bready, and honeyed, with light fruity notes. The infusion has a rich, golden color with a red rim. The aroma of the finished tea is deep, sweet, floral, and honeyed. The taste is velvety and rich, with notes of rye bread, fresh honey, wild berries, oriental spices, and chocolate. The finish is rich, refreshing, and long-lasting.
Perfect for tea parties on cold days. It warms, refreshes, and uplifts the mood.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.