Mi Xian Jin Zheng, Yunnan, A, 2025
An exquisite Chinese red tea with a rich flavor and aroma. Perfect for lovers of rich, sweet flavor profiles. It gradually reveals its diverse flavor and aroma nuances as it brews.
An exquisite Chinese red tea with a rich flavor and aroma. Made from young tea buds covered in golden hairs.
The aroma of the dried leaves is rich and sweet, with honeyed and floral notes. Caramel and creamy notes emerge upon heating. The infusion has a golden amber color, a delicate, velvety, and deep flavor, with fruity and honeyed notes, a light spicy note, and a long, warming finish.
This tea is perfect for lovers of rich, sweet flavor profiles. It gradually reveals its diverse flavor and aroma nuances as it brews.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.