Wild Assamica Red GABA.


The bouquet of the brewed tea is bright, fruity and floral, with notes of autumn leaves, fresh berries, spicy herbs, sparkling wine and meadow honey. The aroma is warm, delicate, fruity and floral. The taste is rich, silky and sweet, with berry acidity, nuances of spice and a lingering finish.


6.43 zl

Red tea

357 G

*You can always change the quantity of products in your shopping cart when placing an order in multiples of 10g.

Compressed, large, curved, burgundy-brown tendrils of twisted leaves with thin sapling, reddish-beige buds. The aroma is intense, fruity and floral. The liquor is clear, with an amber hue.

The bouquet of the brewed tea is bright, fruity and floral, with notes of autumn leaves, fresh berries, spicy herbs, sparkling wine and meadow honey. The aroma is warm, delicate, fruity and floral. The taste is rich, silky and sweet, with berry acidity, nuances of spice and a lingering finish.

Brew the tea in hot water (90-95°C) in a porcelain gaiwan or porous clay teapot. The proportion is 5-6 g per 100 ml. The duration of the first soak is about 10 seconds. Then make short steeps (for 1-2 seconds only), increasing the steeping time with each successive step, if necessary. The tea can be brewed up to 10 times.

appearance
Tea form: Tea cake
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: For mornings, For a long day's work
taste
Taste: Rich, silky and sweet, with acidity of berries, nuances of spices.
body effect
Effects on the body: Concentrates thoughts, Warms up.
production year
Year of tea production: 2022
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 90-95°C

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Delivery time - from 2 working days.

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