Red tea Black Smoked, Georgia, АА, 2025
Georgian red tea, smoked over wood. he taste is warm, restrained, and slightly astringent. The aftertaste is brief, with pronounced resinous notes. Suitable as morning or afternoon drink.
Georgian red tea, smoked over wood.
Appearance
Thin, dry black tea leaves, rolled into sharp needles, with a smoky, prune-like aroma. When heated, the aroma intensifies, somewhat reminiscent of lapsang souchong.
Taste and aroma
The infusion is clear, clean, and amber-yellow with a red edge. The taste is warm, restrained, and slightly astringent. The aftertaste is brief, with pronounced resinous notes.
Effect
Warming, slightly invigorating, and refreshing. Suitable as morning or afternoon drink.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 4-5 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.