Zhong Guo Hong Strawberries, AAA, Yunnan, 2023
The infusion is cognac-colored with a sweet and sour taste of fruit, baked goods, and gingerbread. A slight tartness develops with long steeping. Tea fills you with warmth, energy and brightness.
Dark, thin leaves warmed by breath smell of cookies and gingerbread.
The infusion is cognac-colored with a sweet and sour taste of fruit, baked goods, and gingerbread. A slight tartness develops with long steeping.
Tea fills you with warmth, energy and brightness.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.