Gao Shan Xiang Hua Hong Cha (High mountain red tea from Xiang Hua), AA.


Aroma of roasted cocoa beans. Light, moderately tart bread crust flavor with a sweet finish. The lack of excessive astringency, harshness is pleasing. At the same time, the tea retains the character of a classic thick, strong red tea. The tea slightly warms the body and gently tones.


1.39 zl

Red tea

230 G

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Aroma of roasted cocoa beans. Shimmering brew with a bright orange-red color. Light, moderately tart bread crust flavor with a sweet finish. The lack of excessive astringency, harshness is pleasing. At the same time, the tea retains the character of a classic thick, strong red tea.

A great everyday option if you're tired of Dian Hong. The tea slightly warms the body and gently tones. Suitable for brewing in a mug or multiple brews on a daily basis.

appearance
Tea form: Sipped
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For a long work day, For special occasions, For evenings
taste
Flavor: Berry, Fruity, Honey and caramel, Natural sweetness, Distinct, Juicy, Tart, Oily.
body effect
Effect on the body: Warms up, Tonifies
production year
Year of tea production: 2024
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 85-90°С
origin country
Country of origin: China

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