Gao Shan Xiang Hua Hong Cha (High mountain red tea from Xiang Hua), AA.
Aroma of roasted cocoa beans. Light, moderately tart bread crust flavor with a sweet finish. The lack of excessive astringency, harshness is pleasing. At the same time, the tea retains the character of a classic thick, strong red tea. The tea slightly warms the body and gently tones.
Red tea
230 G
Aroma of roasted cocoa beans. Shimmering brew with a bright orange-red color. Light, moderately tart bread crust flavor with a sweet finish. The lack of excessive astringency, harshness is pleasing. At the same time, the tea retains the character of a classic thick, strong red tea.
A great everyday option if you're tired of Dian Hong. The tea slightly warms the body and gently tones. Suitable for brewing in a mug or multiple brews on a daily basis.
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