Bao Shan Hong Cha (Volcanic red tea from Ji Bian), AAA, 2023
The dark leaf has a rich aroma of baked goods and baked apples with cinnamon. The brandy infusion has a bright, spicy flavor with notes of strudel, cinnamon cookies, a touch of nougat and caramel.
Red tea grown on volcanic soils in Baoshan Township in western Yunnan Province.
The dark leaf has a rich aroma of baked goods and baked apples with cinnamon. The brandy infusion has a bright, tangy flavor with notes of strudel, cinnamon cookies, a touch of nougat and caramel. The aftertaste is biscuity and floral. The tea gives a lot of warmth, strength, concentration and clarity.
A peaceful tea for any occasion.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.