Zhong Guo Hong (Blackberry), AAA, 2026
A red tea from Yunnan Province, produced from mature tea trees. Warmed leaves reveal a vibrant bouquet of aromas with blackberry, woody, and spicy notes, and a slight tartness. The tea's flavor develops gradually, from winey, spicy notes to the sweetness of a Christmas stollen with dried fruits and a subtle grapefruit tartness. This tea fills you with warmth and comfort, leaving you feeling invigorated and clear. Perfect for the cold season.
A red tea from Yunnan Province, produced from mature tea trees.
The leaves are tightly twisted, like long, thin needles, dark in color with golden highlights. The aroma of this dry tea is rich and warm, with notes of wild berries and honey. Warmed leaves reveal a vibrant bouquet of aromas with blackberry, woody, and spicy notes, and a slight tartness.
The infusion is a beautiful golden color, turning amber-red with steeping. The tea's flavor develops gradually, from winey, spicy notes to the sweetness of a Christmas stollen with dried fruits and a subtle grapefruit tartness. A juicy, sweet finish with creamy undertones.
This tea fills you with warmth and comfort, leaving you feeling invigorated and clear. Perfect for the cold season.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 85-90°С
- Ratio of dry tea leaves: 4-5 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 85-90°С
- Ratio of dry tea leaves: 7-9 g per 1000 ml of water
Infuse for 3-4 minutes
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Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.