Xiao Zhong Hua Xiang, AA, 2025
Red tea with a distinctive floral aroma from the Fujian province. Warms, invigorates, and helps you gather your thoughts.
Red tea with a distinctive floral aroma from the Fujian province.
Appearance
Young leaves and tender buds are twisted into long strands with a delicate, juicy, bready aroma with notes of fruit, flowers, and berries.
Taste and aroma
A beautiful red infusion with a rich, juicy, sweet-fruity flavor with notes of flowers, baked goods, spices, and berries. The finish is sweet and enveloping.
Effect
A pleasant tea for every day. Warms, invigorates, and helps you gather your thoughts.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.