Gu Shu Feng Qing Hong Cha, AA, 2024

Gu Shu Feng Qing Hong Cha, AA, 2024

The aroma of the heated leaf is thick, tart, with a pronounced berry acidity. The taste is soft, velvety, full-bodied, with notes of chocolate, dates, honey and vanilla. The aftertaste is pleasant, sweet, with a slight tartness.

1.16 zl

Red tea

395 G

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Red tea from the ancient trees of Fengqing County with an amazing soft and sweet taste.
The aroma of the heated leaf is thick, tart, with a distinct berry acidity. The taste is soft, velvety, full, with notes of chocolate, dates, honey and vanilla. The aftertaste is pleasant, sweet, with a slight astringency. In the final sips the tea begins to show a slight bitterness.
The tea is warming, uplifting and calming.

appearance
Tea form: Sipped
tea level
Tea quality: AA (above average)
what occasion
For what occasion: Tea for the morning, For a long day's work
taste
Flavor: Distinctive, Spicy, Roasted, Natural sweetness, Honey and caramel
body effect
Effect on the body: Warms up, Concentrates thoughts, Tonifies
production year
Year of tea production: 2024
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 85-90°С, 90-95°С
origin country
Country of origin: China

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