Gu Shu Feng Qing Hong Cha, AA, 2024
The aroma of the heated leaf is thick, tart, with a distinct berry acidity. The taste is soft, velvety, full, with notes of chocolate, dates, honey and vanilla. The aftertaste is pleasant, sweet, with a slight astringency.
Red tea from the ancient trees of Fengqing County with an amazing soft and sweet taste.
The aroma of the heated leaf is thick, tart, with a distinct berry acidity. The taste is soft, velvety, full, with notes of chocolate, dates, honey and vanilla. The aftertaste is pleasant, sweet, with a slight astringency. In the final sips the tea begins to show a slight bitterness.
The tea is warming, uplifting and calming.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.