Shai Hong Mao Feng from Feng Qing, A, 2025
This is an everyday tea that will wake you up and warm you up in the early morning, as well as fill a chilly evening with cosiness and warmth.
The leaves are large, twisted lengthwise, and when warmed by breath, they give off aromas of dried fruit and grapevine. Steamed leaves smell like sweet apple jam.
The infusion is golden-red in colour with a smooth, distinct taste with notes of dried apples and linden honey. It has a long creamy honey aftertaste with a subtle nutty note.
This is an everyday tea that will wake you up and warm you up in the early morning, as well as fill a chilly evening with cosiness and warmth.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.