Ye Sheng Gao Shan Ya Bao Hong Cha, AA, spring 2024


The taste is thick, quite voluminous, reminiscent of a muted berry compote made from a blend of dried apples, cranberries and grape seeds with a hint of bergamot.


1.98 zl

Red tea

500 G

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Purple, scarlet, pointed buds mixed with longitudinally twisted dark leaves are eye-catching.

The tea contains so-called "Zi Ya" - purple buds collected from wild pu-erh trees growing high in the mountains. Anthocyanin (a plant pigment widely distributed in nature) is responsible for the purple hue of the plant, which is found in berries, rowan berries, pomegranates and other fruits and berries.

Warming up with your breath, you can feel the familiar sourness of wild plants, with a slight haze, as well as the aroma of homegrown country red currants.
The taste is thick, quite voluminous, reminiscent of a muted berry compote made from a blend of dried apples, cranberries and grape seeds, with a hint of bergamot.

appearance
Tea form: Sipped
tea level
Tea quality: AA (above average)
what occasion
For what occasion: Morning Tea, After Bath Tea
taste
Flavor: Soft, Delicate, Smooth, Refreshing, Sour, Dried fruits
body effect
Effects on the body: relaxes, refreshes the body
production year
Year of tea production: 2024
tea raw materials
Resources: Wild trees
brewing temperature
Steaming temperature: 75-85°С, 85-90°С
origin country
Country of origin: China

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