Guizhou Hong Bao Shi, AA, 2024
This pleasant, slightly invigorating tea is ideal for a summer morning. The infusion is clear and copper-coloured. The aftertaste is refreshing and velvety.
Small greyish-beige tea balls.
When dry, the tea has a subtle, spicy-fruity aroma. When warmed by breath, a sour note appears, which unfolds with each infusion into red orange, berries and tea rose. The aroma of the finished tea is spicy and bready, slightly woody and figgy.
The infusion is clear and copper-coloured. The aftertaste is refreshing and velvety.
This pleasant, slightly invigorating tea is ideal for a summer morning.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.