Guizhou Hong Bao Shi ("Ruby of Guizhou"), AA
When heated with the breath, there is a sourness that develops as red orange, blueberry and tea rose with each pour. The aroma of the finished tea is spicy-bread, slightly woody, figgy. The infusion is clear and coppery.
Red tea
305 G
The small shiny grayish-beige tea balls at first glance seem too humble to visit your cup. Give them a chance, however, and you'll be surprised by their freshness and richness of flavor.
In its dry form, the tea's aroma is discreet, spicy and fruity. When heated with the breath, there is a sourness that develops as red orange, berries and tea rose with each pour. The aroma of the finished tea is spicy-bread, slightly woody, figgy. The infusion is clear and coppery. The aftertaste is refreshing, velvety.
The pleasant, slightly tonic tea is ideal for a summer morning.
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