Yantra Oolong Thai Red
The bouquet of the finished tea is bright, varied, fruity and woody with smoky, honey and bread notes. The aroma is deep, warm, fruity and bread-like. The taste is dense, sweet, with a slight bitterness and a refreshing finish.
2.44 zl
Red tea
220 G
Small, reddish-brown balls of twisted tea shoots. The aroma is intense, fruity with smoky notes. The infusion is clear, with an amber hue.
The bouquet of the finished tea is bright, varied, fruity and woody with smoky, honey and bread notes. The aroma is deep, warm, fruity and bread-like. The taste is dense, sweet, with a slight bitterness and a refreshing finish.
Brew the tea in hot water (95-100°C) in a gaiwan or teapot made of porous clay. The proportion is 6 g per 100 ml. The first steeping time is 20 seconds. Then make short steeps (5-10 seconds), increasing the steeping time with each step, if necessary. The tea can be brewed up to 9 times.
Tea form: Sipped
Tea quality: AAA (exceptional quality)
For what occasion: For mornings, For evenings, Tea as a gift
Taste: Dense, sweet, with a slight bitterness and a refreshing finish
Effects on the body: Warms up, Relaxes.
Year of tea production: 2022
Raw materials: plantation-grown tea
Steaming temperature: 95-100°C
Country of origin: Thailand
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