Bangdong Gu Shu Kaohong, AAA, 2024
A premium red tea made from the leaves of ancient trees growing in the tea garden of Bandong village (Yunnan Province). A stunning Dian Hong for lovers of refined flavors. It fills you with warmth and energy, refreshes, and invigorates.
A premium red tea made from the leaves of ancient trees growing in the tea garden of Bandong village (Yunnan Province). The final drying was done in a kiln at 100°С, creating a unique and unforgettable taste.
Appearance
Medium-sized, longitudinally twisted leaves and buds are golden-brown in color with a distinctive floral, honey, and berry aroma.
Taste and aroma
The infusion is deep amber-red in color with a rich, floral, and spicy aroma. The flavor is rich, silky, and bready, with notes of flowers, dried fruits, and berries, with a slight mineral salinity. The finish is sweet, warm, and vibrant.
Effect
A stunning Dian Hong for lovers of refined flavors. It fills you with warmth and energy, refreshes, and invigorates. Perfect for any time of day.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 4-5 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 10-12 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.