Yin Jun Mei, АА, 2025
The infusion has an amber-red color. It is soft, but at the same time rich in flavor. It has a long and distinctive finish. The classic taste of red tea of excellent quality will appeal to everyone without exception.
An exquisite red tea from Fujian province.
The tea leaf is tightly twisted into medium-sized dark brown needles with golden spots. The aroma of the dry tea is bread-like, with notes of dark chocolate and dried apricots. The warmed leaf reveals fruity-smoky, coffee-like, slightly tart aromas.
The infusion is amber-red and clear. The taste of the finished tea is thick, rich, sweet, with a pleasant astringency of crisp bread crust and acidity of red berries and citrus. The aftertaste is warm, slightly astringent, long, enveloping.
Tea contains a large amount of caffeine, so we recommend drinking it in the morning. It is good for brain function, adds strength, reduces stress.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.