Yingde Hong Cha, АА, 2025
A red tea from Yingde County, Guangdong Province. A tea with character. Refreshing and warming on a humid autumn day.
A red tea from Yingde County, Guangdong Province.
Appearance
Dense, long, dark leaves with disheveled, golden buds, with a longitudinal twist. The aroma of the dried tea is soft, bready and honeyed, with light spices and hints of berries and fruit.
Taste and aroma
The infusion is deep ruby red in color, with a honey-spicy, woody, berry-fruity profile, with notes of dark chocolate and citrus. The flavor is distinctive, rich, and strong, with a light smokiness. The aftertaste is long, sweet, and velvety. Strong, but without astringency.
Effect
A tea with character. Refreshing and warming on a humid autumn day.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.