Fujian Xiao Zhong, АА, 100 g, 2020
Fujian red tea, pressed into a brick with convenient squares. The taste of the finished tea is buttery, fruity, and sweet, with subtle citrus notes and mineral salinity. During steeping, woody notes and a pleasant acidity emerge.
Fujian red tea, pressed into a brick with convenient squares.
Appearance
The press is quite dense, but the squares break off easily. The aroma of the dry tea is juicy, soft, spicy, and fruity, with subtle notes of smoke, confectionery, berries, and citrus.
Taste and aroma
The taste of the finished tea is buttery, fruity, and sweet, with subtle citrus notes and mineral salinity. During steeping, woody notes and a pleasant acidity emerge. The aftertaste is long, sweet, and spicy.
Effect
Ideal for brewing in a thermos or mug; astringency develops with prolonged steeping. It has a warming and refreshing effect.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 1 square per 100-150 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 1 square per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.