Sheng Pu Erh Wuyi Lao Shui Dong, 2012

Sheng Pu Erh Wuyi Lao Shui Dong, 2012

After warming, the breath releases the aroma of dried citrus fruits. The golden infusion has a bright taste with a rich bouquet of dried fruits. The aftertaste is slightly drying in the mouth, with similar flavor tones. The tea adds a lot of energy, adds vigor and a positive attitude.

Sheng Pu Erh
China
2012
935 G
2.00 zl
* You can always change the quantity of products in your shopping cart when placing an order in multiples of 10g.

After warming, the breath releases the aroma of dried citrus fruits. The golden infusion has a bright taste with a rich bouquet of dried fruits. The aftertaste is slightly drying in the mouth, with similar flavor tones. The tea adds a lot of energy, adds vigor and a positive attitude.

appearance
Tea form: Tea Cake
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For a long day at work, For mornings, For sleepless nights
taste
Taste: Bold, Spicy, Baked, Dried Fruit Flavor
body effect
Effect on the body: Tones, concentrates thoughts
production year
Tea production year: 2012
tea raw materials
Raw materials: Gu Shu (Big Trees)
brewing temperature
Brewing temperature: 85-90°C
origin country
Country of origin: China

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