Mi Xian Dong Ding, AA, 2026
A Taiwanese oolong tea—moderately oxidized and gently roasted—crafted from the Qing Xing cultivar. It is a pleasant, approachable tea with subtle honey notes. The flavor profile is rich, balanced, and silky, featuring a blend of sweet spice and honey-floral nuances. With its multidimensional bouquet, it is perfect for leisurely sipping. It offers excellent refreshment, relaxes the body, and evokes a sense of lightness and harmony.
A moderately oxidized, lightly roasted Taiwanese oolong made from the Qing Xin cultivar. It is a pleasant, highly drinkable tea with subtle honey undertones.
The leaves are tightly rolled into dark green spheres. The dry leaf aroma is deep and sweet—reminiscent of spiced pastries—with notes of fruit, berries, and herbs.
The liquor is clear and transparent, with a greenish-yellow hue and a delightful, lush aroma of honey, meadow flowers, and fruit. The taste is rich, balanced, and silky, featuring sweet, spicy, honey, and floral notes. The finish is long and refreshing.
An oolong with a multifaceted flavor profile, perfect for a leisurely tea session. It is wonderfully refreshing, relaxes the body, and fosters a sense of lightness and harmony.
How to brew
Steaming
- Teaware: porcelain or ceramic teapot, gaiwan
- Water: 75-85°C
- Ratio of dry tea leaves: 3-4 g per 100 ml water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
The flavor remains consistent over 6-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 80-85°C
- Ratio of dry tea leaves: 7-8 g per 1000 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.