Red tea from wild trees
The tea cake is made of reddish-brown, twisted tea shoots with delicate stems. The aroma is intense and fruity, with a subtle hint of cookie. The infusion is clear, with a reddish chestnut color.
The brewed tea offers a bright, fruity bouquet with floral, spicy, woody, biscuity and berry notes. The aroma is warm and inviting, combining fruity and floral elements. The taste is full and juicy, slightly tart, with a hint of spiciness, a hint of sweetness, a berry aftertaste and a refreshing finish.
To brew, pour hot water (95°C) using a gaiwan or porous clay teapot. Use 5-6 grams per 100 ml. Start with a 10-second infusion, then make short infusions of 2-3 seconds, gradually increasing the steeping time as needed. This tea can be brewed up to 9 times.
Wild Trees Red Tea, Thailand Tea Forest Project (Spring 2023) is a wonderful choice for a refreshing and aromatic tea, offering a rich, vibrant profile, perfect for a moment of relaxation.
3.81 zl
Red tea
257 G
The tea cake is made of reddish-brown, twisted tea shoots with delicate stems. The aroma is intense and fruity, with a subtle hint of cookie. The infusion is clear, with a reddish chestnut color.
The brewed tea offers a bright, fruity bouquet with floral, spicy, woody, biscuity and berry notes. The aroma is warm and inviting, combining fruity and floral elements. The taste is full and juicy, slightly tart, with a hint of spiciness, a hint of sweetness, a berry aftertaste and a refreshing finish.
To brew, pour hot water (95°C) using a gaiwan or porous clay teapot. Use 5-6 grams per 100 ml. Start with a 10-second infusion, then make short infusions of 2-3 seconds, gradually increasing the steeping time as needed. This tea can be brewed up to 9 times.
Wild Trees Red Tea, Thailand Tea Forest Project (Spring 2023) is a wonderful choice for a refreshing and aromatic tea, offering a rich, vibrant profile, perfect for a moment of relaxation.
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