Zhu Ye Qing, AA, 2025
A green, flat, lightly fermented tea from the Emei Mountain plantations in Sichuan Province. This tea has a high mineral content and a delicate, mellow flavor. Refreshes, invigorats, and uplifts.
A green, flat, lightly fermented tea from the Emei Mountain plantations in Sichuan Province. This tea has a high mineral content and a delicate, mellow flavor.
Appearance
The young leaves and buds are twisted straight and thin, with pointed ends on both sides. The dry leaf has a fresh, rich aroma.
Taste and aroma
The infusion is clean, clear, yellow-green in color, with a rich, piquant aroma with notes of green peas. The flavor is rich and refreshing, without bitterness or astringency, with cucumber notes. The aftertaste is bright, sweet, and lingering.
Effect
Refreshing, invigorating, and uplifting.
How to brew
- Teaware: porcelain, glass
- Water: 80-85°C
- Ratio of dry tea leaves: 3-4 grams per 100 ml. water
Brew in short infusions of 10-20 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 3-4 infusions.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.