Zhou Gui Guo Xian, AAA, 2025
A classic Wuyi oolong tea, made from selected spring-harvested tea leaves. During production, it undergoes multiple twisting, moderate fermentation, and sufficient heating. The flavor is oily, viscous, and voluminous, with toasted notes and nuances of wildflowers, clover, and buckwheat. This tea is wonderfully relaxing, intoxicating, and clears the head; it creates a feeling of comfort and harmony.
A classic Wuyi oolong tea, made from selected spring-harvested tea leaves. During production, it undergoes multiple twisting, moderate fermentation, and sufficient heating.
The medium-sized, longitudinally twisted leaves have a spicy, bready, and woody aroma. The infusion is clear, pure, and amber-red. The aroma of the finished tea is warm, roasted coffee, honeyed, and bready, with caramel notes. The flavor is oily, viscous, and voluminous, with toasted notes and nuances of wildflowers, clover, and buckwheat. A long, silky finish with hints of tobacco.
This tea is wonderfully relaxing, intoxicating, and clears the head; it creates a feeling of comfort and harmony.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 3-4 g per 100 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
Infusion method
- Teaware: glass or ceramic teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 4-6 g per 500 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.