Zhong Guo Hong Red China, AA, 2025
Highly fermented red tea from Yunnan Province with a deep and warm flavor, with citrus, nutty, and resinous notes and a slight tartness. An excellent everyday choice.
Highly fermented red tea from Yunnan Province.
The dry leaves are thin, long, flattened, and dark brown with golden fuzz. The aroma is rich and juicy, with notes of dried apricot, cocoa, and bread.
The infusion is light orange with a distinct rim. The finished tea has a deep and warm flavor, with citrus, nutty, and resinous notes and a slight tartness. The aftertaste is oily, slightly rough, and refreshing.
An excellent everyday choice. This tea warms, refreshes, and uplifts the mood.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.