Zhi Yue Tang Hong Yui (Ruby 18), AAA, 2025
A red Taiwanese tea from the Ruby 18 variety. A deep, powerful tea for slow sipping. It warms, relieves fatigue, and creates a calm, harmonious state. Especially good for cool evenings.
A red Taiwanese tea from the Ruby 18 variety.
Appearance
Long, longitudinally twisted strands of dark tea with a soft, spicy, fruity aroma with hints of berries and flowers.
Taste and aroma
The infusion is rich, clear, and deep ruby in color. The aroma is rich and expressive, with notes of menthol, flowers, and citrus, with spicy and woody nuances. The taste is silky, candy-like, with fruity sweetness and citrus tartness. The finish is long, warm, and lemony-minty.
Effect
A deep, powerful tea for slow sipping. It warms, relieves fatigue, and creates a calm, harmonious state. Especially good for cool evenings.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 4-5 g per 100 ml water
Brew in short infusions of 10-12 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 10-12 infusions.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.