Yu Zi Xiang Dancun, 2024
The taste is very smooth with delicate shades of different flavors. Flowers, bergamot, apricot, a pleasant note of bamboo remains on the tip of the tongue, osmanthus, jasmine and rose. Wet leaves are scented with essential oils of jasmine and tea tree.
Oolong
90 G
Warming up with your breath, you can detect floral and fruity notes with a slight touch of just roasted, still hot buttery nuts. On the gaiwan, the same flowers and fruits are sweetly and carefully presented, with roasted notes and a pleasant grapefruit acidity.
Even in the chilled chahai the incredible sweetness of strawberries in cream makes a pleasant surprise.
Wet leaves are scented with essential oils of jasmine and tea tree.
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