Ye Sheng Gu Shu Hong Cha, AAA, 2025
The taste of the finished tea is warm, enveloping, with notes of sweet almonds and a slight acidity of berries. There is a slight tannin, but the tea is easy and smooth to drink. Rich aftertaste with a pleasant roughness on the tongue. Tea warms, refreshes, fills with energy and memories of a holiday in the countryside.
Light red tea with a distinct fruity aroma.
Long, dark brown twig with aromas of red currants, raspberries, dried berries and forest herbs. The taste of the finished tea is warm, enveloping, with notes of sweet almonds and a slight acidity of berries. Light tannins are noticeable, but the tea is easy and smooth to drink. Rich aftertaste with a pleasant roughness on the tongue.
Tea warms, refreshes, fills with energy and memories of a holiday in the countryside.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.