Xin Yang Mao Jian, AA, 2025
A high-mountain early spring tea from Henan Province with a soft, delicate flavor and aroma. Refreshing, invigorating, perfect for the first half of the day.
A high-mountain early spring tea from Henan Province with a soft, delicate flavor and aroma.
Appearance
The bud and first leaf are rolled into a thin, curved, olive-green needle with a delicate fuzz. The aroma of the dry tea is delicate, creamy-floral, buttery-nutty, with a subtle yeasty note. Steamed leaves reveal a fresh aroma of juicy grass and a citrusy tartness.
Taste and aroma
The infusion is silvery-lemon in color with an airy, soft aroma that fades into florality and freshness as it steeps. The drink's flavor is light, soft, lemony-vegetable, with a slight bitterness and tartness of spring flowers. The finish is rough and sweet, with notes of pumpkin seeds.
Effect
A stunning green tea with a spring aroma. Refreshing, invigorating, perfect for the first half of the day.
How to brew
- Teaware: porcelain, glass
- Water: 70-75°C
- Ratio: 4-5 g for 100 ml of water (gaiwan), 3-4 g for 200 ml of water (glass flask)
- Brewing time: from 5 seconds
The tea can be brewed 7-8 times in a gaiwan and 2-3 times in a glass.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.